Hand Tools

776mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer). Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

776mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

795mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left ChamfeR. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

795mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

800mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

800mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

1000mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

1000mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

14-1/4 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

14-1/4 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer). Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

15-3/4 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

15-3/4 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

16-7/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

16-7/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

17-1/2 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

17-1/2 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

22-5/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

22-5/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

26-3/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

26-3/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.