Hand Tools

520mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

530mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

530mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

554mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

554mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

560mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

560mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

699mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

699mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

712mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

712mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

768mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

768mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

1000mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

1000mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

13-9/16 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

13-9/16 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

20-5/16 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

20-5/16 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

Tungsten carbide tipped with positive rake teeth for high alloy and stainless steels, nonferrous metals and reinforced fabrics. Complete assembly with arbor and pilot drills. Recommended for use on sheet metal up to 1/8" (3mm) thick.