Hand Tools

The Starrett SD167 Radius Gage Decimal-Inch Set with Holder Features 26 Gages with Holder: .010 -.025 radii range with .005 increments, .030 -.100 radii range with .010 increments, .120 -.300 radii range with .020 increments, .350 -.500 radii range with ...

Key Caddy returns keys and other articles automatically and features a heavy-duty die-cast case, 21" stainless steel chain, and a large key ring.

297mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

297mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

330mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left ChamfeR. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

330mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

397mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

397mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer . Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

434mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer . Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

434mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

450mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

450mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

456mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

456mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

497mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

497mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

Skinner Blade 20Mm X 1Mm X 497Mm No Chamfer

Skinner Blade 20Mm X 1Mm X 497Mm No Chamfer

500mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

500mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.