497mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.
497mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.
497mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.
708mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.
