Hand Tools

1000mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

14-1/4 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

14-1/4 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer). Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

15-3/4 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

15-3/4 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

16-7/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

16-7/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

17-1/2 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

17-1/2 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

22-5/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

22-5/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

26-3/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

26-3/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

Skinner Blade 7/8" X .027" X 20.5/16" Right Chamfer

Skinner Blade 7/8" X .027" X 20.5/16" Right Chamfer

344mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

344mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

390mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

390mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

397mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer). Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.