Starrett

497mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

497mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

450mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

450mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

434mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

434mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

397mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

397mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer). Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

390mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

390mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

344mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

344mm Stainless Steel Skinner Blade, 22 mm Width, 0,7 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

26-3/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

26-3/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

22-5/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

22-5/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

17-1/2 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

17-1/2 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

15-3/4 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

16-7/8 In. Stainless Steel Skinner Blade, 7/8 In. Width, .27 In. Thickness - Right Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.