Hand Tools

Our regular Starrett Drive Pin Punches are made of hardened, tempered steel to with stand heavy duty times is too hard and can damage softer materials. The Starrett B565 brass punch is ideal for...

This handy assortment pack contains 5 different 6 In. 3X POWER reciprocating saw blades. Selection included for Metal, Wood and Multi-purpose use.

The Starrett SD167 Radius Gage Decimal-Inch Set with Holder Features 26 Gages with Holder: .010 -.025 radii range with .005 increments, .030 -.100 radii range with .010 increments, .120 -.300 radii...

Key Caddy returns keys and other articles automatically and features a heavy-duty die-cast case, 21" stainless steel chain, and a large key ring.

297mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

297mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

330mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left ChamfeR. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

330mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

397mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

397mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer . Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

434mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer . Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

434mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

450mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

450mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

456mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

456mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

497mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

497mm Stainless Steel Skinner Blade, 20 mm Width, 1 mm Thickness - Left Chamfer. Ideal for removing meat membranes, skinning fish and derinding pork on commercial skinner machines.

Skinner Blade 20Mm X 1Mm X 497Mm No Chamfer

Skinner Blade 20Mm X 1Mm X 497Mm No Chamfer